"All the labor of man is for his mouth,
And yet the appetite is not filled." --SOLOMON.
| Fresh ground beef, veal, lamb, pork | 160°F | 71°C | | Beef, veal, lamb roasts, steaks, chops: medium rare | 145°F | 63°C | | Beef, veal, lamb roasts, steaks, chops: medium | 160°F | 71°C | | Beef, veal, lamb roasts, steaks, chops: well done | 170°F | 77°C | | Fresh pork roasts, steaks, chops: medium | 160°F | 71°C | | Fresh pork roasts, steaks, chops: well done | 170°F | 77°C | | Ham: cooked before eating | 160°F | 71°C | | Ham: fully cooked, to reheat | 140°F | 60°C | | Ground chicken/turkey | 165°F | 74°C | | Whole chicken/turkey | 180°F | 82°C | | Poultry breasts, roasts | 170°F | 77°C |
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